I don't make many pies so I make this as easy on my self as possible.  I have two worries when making pies, is the crust going to be to tough and will the pie be watery.  My solution for the crust is to use premade crust.  It saves time and no worries about bad crust.  Frankly, why not use premade items if it make sense for you.  I feel no shame at all.  If you are worried about a watery filling just put in a little corn starch in the filling.  That helps to thicken it up.  I didn't use the corn starch for the apple pie though.  So here is my pie recipe which I will also post in my recipe section.  

​Ingredients:

1 box refrigerated pie crust (it should have 2 crusts in and you will need both)
3 - 4 apples of your choice.  I used Stamen as that was what was in season but there are a lot of other varieties that work great.
3/4 cup sugar
1 tsp cinnamon
butter

Instructions:​

1. Take crust out of fridge and let sit while you are peeling and cutting the apples.
2. Peel, core, and slice apples
3. Combines 3/4 cup sugar and one tsp of cinnamon together
4. sprinkle sugar mix over the apples and tossed
5. Dump apple mix in in the pie shell
6. Top with a few dabs of butter on top of apples (you don't need to use much)
7. Place the top crust on, cut slits to let the moisture escape
8. Bake for 1 hour at 425. ​