Ingredients:
1 medium onion, diced 4 cloves garlic, minced 1 (14.5 ounce) can garlic fire roasted diced tomatoes 4 (15 ounce cans) black beans, (2 undrained and 2 drained and rinsed) 2 (14.5 ounce) cans low-sodium vegetable broth 1 (4 ounce can) diced green chilies 1 cup frozen corn, thawed 1½ teaspoons cumin ½-1 teaspoon chili powder 1 tablespoon fresh squeezed lime juice |
Instructions:
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