My mom makes the best nut rolls, but I have never made them.  So this year I finally asked her how she makes them and tried to replicate them.  Since she doesn't have a written recipe I had to try to figure out what amounts to use.

Mom makes her own bread dough but I opted to use frozen dough.

​Ingredients:

1 loaf ​frozen bread dough
2 cups chopped nuts (either walnuts or pecans)
3/4 cup sugar
1/2 cup butter

Instructions:​

1. Thaw bread dough in refrigerator overnight
2. Remove dough from refrigerator and let rise for 1 hour
3. Mix nuts and sugar
4. Roll out dough in a long rectangle
5. Spead softened butter o n dough
6. Sprinkle nut/sugar mixture on top
7. Roll dough with butter and nut mixture into a log and let rise for 1 hour
8. Bake at 350 for 
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